Tea Leaves Blog
Intentional Brewing: Embracing the Beauty of Ri...
There’s only so much we can truly accomplish in a single day. When we try to pack in too much, we often fail to give even one thing the attention...
Intentional Brewing: Embracing the Beauty of Ri...
There’s only so much we can truly accomplish in a single day. When we try to pack in too much, we often fail to give even one thing the attention...
Savor Autumn with Our New Sencha Sachet Teabags!
Hi friends👋As the crisp autumn air begins to fill our days, how are you welcoming the season? In Japanese tea ceremony, the flow of the ceremony changes with the seasons, our bodies...
Savor Autumn with Our New Sencha Sachet Teabags!
Hi friends👋As the crisp autumn air begins to fill our days, how are you welcoming the season? In Japanese tea ceremony, the flow of the ceremony changes with the seasons, our bodies...
The shincha season - when the new tea is harvested
Right now, all across Japan, it's the shincha season, when the new tea is harvested. Tea farmers put their hearts into nurturing their tea farms for the whole year, waiting for this...
The shincha season - when the new tea is harvested
Right now, all across Japan, it's the shincha season, when the new tea is harvested. Tea farmers put their hearts into nurturing their tea farms for the whole year, waiting for this...
Kyushu Tea Trip
This spring we'll be meeting with growers and exploring the teas of Kyushu, in southern Japan. Kyushu has a more tropical climate and the tea cultivars here tend to be...
Kyushu Tea Trip
This spring we'll be meeting with growers and exploring the teas of Kyushu, in southern Japan. Kyushu has a more tropical climate and the tea cultivars here tend to be...
Kurumi Mochi - Flavors of Iwate
During Oshogatsu (New Years) in Japan, there's a tradition of eating mochi cakes, and each region has it's own tradition. Today we'll talk about the tradition in Iwate, in northern Japan where snow...
Kurumi Mochi - Flavors of Iwate
During Oshogatsu (New Years) in Japan, there's a tradition of eating mochi cakes, and each region has it's own tradition. Today we'll talk about the tradition in Iwate, in northern Japan where snow...
Japanese Sencha: From Leaf to Cup
How is sencha made? The process of transforming delicate tea leaves into the vibrant, aromatic brew we savor is an intricate dance of tradition and innovation. Here's the fascinating journey of...
Japanese Sencha: From Leaf to Cup
How is sencha made? The process of transforming delicate tea leaves into the vibrant, aromatic brew we savor is an intricate dance of tradition and innovation. Here's the fascinating journey of...
Tea Collections
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Featured Teas
A collection of what we're drinking now - lovely teas we think...
