Collection: Sencha

Sencha is a popular type of Japanese green tea known for its fresh, grassy flavor and vibrant green color. It is made from the young leaves of the tea plant (camellia sinensis), which are steamed, rolled, and dried. The steaming process helps to preserve the natural green color and maintain the tea's fresh taste. Sencha can be enjoyed both hot and cold and is rich in antioxidants, vitamins, and minerals, making it a healthy beverage choice. Its flavor can range from sweet and mildly astringent to bold and robust, depending on the processing and brewing method.