煎茶ティーバッグ
Sencha Sachet Teabags
Sencha Sachet Teabags
12 ×4g sachets
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Brewing
1 teabag
Hot: Fill mug with hot water, Cold: 1 bag per 12 oz water
Hot: Dunk teabag until desired flavor (10-20 sec), Cold: For best flavor, place in the fridge over night.
Tea Profile
Type: Premium Sachet Teabags
Cultivar: Blend of Saemidori, Yutakamidori, & Yabukita
Region: Shizuoka
Blender: Takahiro Uematsu
Tasting Notes
Aroma: Fresh-cut grass with saline notes, evoking a vibrant green field near the sea
Taste: A well-balanced sencha with fresh grassy flavors, toasted nori, and umami - both refreshing and comforting. Finishes with a hint of roasted, nutty notes, adding warmth and depth.
Character
Our premium sachet tea bags are made with the same first-pick leaf generally reserved only for the highest quality loose leaf teas.
This tea is crafted with the utmost care by tea master Takahiro Uematsu. These sachets are a blend of Saemidori cultivar, a rare cultivar of tea that imparts a sweet flavor and a beautiful bright green color in your cup. Yutakamidori and Yabukita cultivars add toasted nutty notes, body, and depth to its flavor.
A cup that evokes the feeling of standing on a grassy knoll with a refreshing breeze sweeping through, a serene and invigorating presence. The taste is far from what one would expect from a tea bag. A balanced tea with depth, umami, and a refreshing grassy aroma.
For those busy mornings or quiet moments during your travels when you want to savor some peace, this is a great sencha tea companion.
Brewing Details:
Sencha doesn't take long to brew! When you add your hot water, just dunk your tea bag until you get the flavor you like - you don't need to steep it! This way, you can re-dunk and get multiple cups from one sachet as well. To get a sweeter, mellower flavor, cool your water off boiling a bit before dunking your tea sachet.
These sachet tea bags also make excellent coldbrew tea! Just add a tea bag to your water bottle and give it a shake, or let it chill in the fridge (if you love a rich flavor try adding a few tea bags to a large mason jar and chilling overnight!).
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Bringing you Japan's rarest & finest teas
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Direct-Sourced
We meet with our farmers and master blenders face-to-face, to bring you tea direct from source
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Microlot
We work with small family farms and micro farms to find rare teas of exceptional quality that haven't left Japan before
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Generational
We work with families and farmers who put massive effort into preserving the quality and heritage of their land, culture, and tea